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bzarcherObtained for tomorrow:
* 7 lb. Pork Shoulder
* Makings for a Bacon Explosion
* 2lbs. brats
* 5 packs of pop
* 2 packs of Gatorade
* Paper Plates
The tofu we'll be smoking for Elissa is currently in the slow thaw process, and we were also bad and took advantage of the Carfagna's annual sirloin sale. We bought the full strip loin and had it done into 16 3/4" steaks, plus about 2.5 pounds of ground sirloin from the trimmings.
I'll be getting the pork shoulder onto the smoker somewhere between 9 and 10, I think. Bacon Explosion will need to go on somewhere around 2, Tofu will go on around 3 or 4.
* 7 lb. Pork Shoulder
* Makings for a Bacon Explosion
* 2lbs. brats
* 5 packs of pop
* 2 packs of Gatorade
* Paper Plates
The tofu we'll be smoking for Elissa is currently in the slow thaw process, and we were also bad and took advantage of the Carfagna's annual sirloin sale. We bought the full strip loin and had it done into 16 3/4" steaks, plus about 2.5 pounds of ground sirloin from the trimmings.
I'll be getting the pork shoulder onto the smoker somewhere between 9 and 10, I think. Bacon Explosion will need to go on somewhere around 2, Tofu will go on around 3 or 4.
