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Aug. 9th, 2008 09:05 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bzarcherOK! ABTs and the sausage are off, and the ribs are in the TERMINAL STAGE.
Good news: Smells like heaven. Alex actually just about dropped the pan in shock from how good the ribs looked and smelled as we took the foil off.
Bad news: Even with my diffuser plate, the hotspots burned up one ABT pretty badly, and the sausage got a lot crispier than intended, but still tastes quite good when sliced up!
Just hit the ribs with a spritz of the juice, and I'll be back out there in about 15 minutes to do it again.
The chip dip we made from sour cream, the leftover rub and ABT filling, and some scallions, minced sauteed garlic, and a bit of black pepper.
Good news: Smells like heaven. Alex actually just about dropped the pan in shock from how good the ribs looked and smelled as we took the foil off.
Bad news: Even with my diffuser plate, the hotspots burned up one ABT pretty badly, and the sausage got a lot crispier than intended, but still tastes quite good when sliced up!
Just hit the ribs with a spritz of the juice, and I'll be back out there in about 15 minutes to do it again.
The chip dip we made from sour cream, the leftover rub and ABT filling, and some scallions, minced sauteed garlic, and a bit of black pepper.
