Put a little olive oil in a skillet, flip burger regularly. Toast bun while meat is cooking. Before final flip, drizzle worcestershire sauce over the burger. Serve on toasted bun with preferred condiments and veggies. Also *really* good with pepper jack cheese melted on top. ::purrs::
Mmm. Doesn't sound too bad. Not a vegetarian normally, but the local ice-creamery has their stuff in the campus store freezers again, and I grabbed "Chocolate", only to later find out I'd grabbed Chocolate Tofu rather than Chocolate Ice Cream. They do a lot of neat organic stuff, so it's interesting.
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timeasmymeasure
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Date: 2002-09-14 08:57 pm (UTC)Put a little olive oil in a skillet, flip burger regularly. Toast bun while meat is cooking. Before final flip, drizzle worcestershire sauce over the burger. Serve on toasted bun with preferred condiments and veggies. Also *really* good with pepper jack cheese melted on top. ::purrs::
Hungry?
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Date: 2002-09-14 09:00 pm (UTC)no subject
Date: 2002-09-15 11:27 am (UTC)no subject
Date: 2002-09-15 11:34 am (UTC)I also got some very nice amaretto peach sorbet that I think you'd really love...and that's -almost- breakfast type food. ;D