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Jul. 6th, 2008 11:37 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bzarcherHmm. Not exactly the ideal vehicle for getting around town, but I can't discount a car with a built in kegerator.
In other news, we got the lawn done, got groceries, made some awesome roadside chicken for lunch, had people over, ate steaks, went on a raid of Whole Foods, plundered them of cookies, cannoli cake, and beer, grabbed some cheap UDF ice cream for contrast, and then watched a bunch of Deadliest Catch and Hellboy, since Elissa had never seen it and obviously that needed fixed.
Roadside chicken recipe below: Try it! It's awesome!
ROADSIDE CHICKEN
1 cup white vinegar
1/2 cup veg oil
1/4 cup Worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt
Mix/shake till well dissolved. I put mine in a old Worcestershire bottle with the shaker top. You can marinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors.
If you are going to marinate the chicken first, then leave the oil out for the marinade process. Make up a fresh batch for basting the chicken with the oil in the sauce.
I would make one other change - in the "grill" version of the sauce, try cutting the vegetable oil down to 1/4 cup. I got a lot of flare ups every time I basted or turned the chicken due to the oil, and I suspect that might help control it a bit.
And y'know the best part? I don't have to go to work tomorrow! Wheee!
In other news, we got the lawn done, got groceries, made some awesome roadside chicken for lunch, had people over, ate steaks, went on a raid of Whole Foods, plundered them of cookies, cannoli cake, and beer, grabbed some cheap UDF ice cream for contrast, and then watched a bunch of Deadliest Catch and Hellboy, since Elissa had never seen it and obviously that needed fixed.
Roadside chicken recipe below: Try it! It's awesome!
ROADSIDE CHICKEN
1 cup white vinegar
1/2 cup veg oil
1/4 cup Worcestershire sauce
1 TBS Sea or Kosher salt
1 TBS white sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp white pepper
1/2 tsp celery salt
Mix/shake till well dissolved. I put mine in a old Worcestershire bottle with the shaker top. You can marinate the chicken in the sauce for up to 2-8 hrs before cooking. If so discard marinade and make fresh for the cooking sauce. I apply the sauce every 5 min to both sides and turn every 5-10 min. Apply one final coating 5 min before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors.
If you are going to marinate the chicken first, then leave the oil out for the marinade process. Make up a fresh batch for basting the chicken with the oil in the sauce.
I would make one other change - in the "grill" version of the sauce, try cutting the vegetable oil down to 1/4 cup. I got a lot of flare ups every time I basted or turned the chicken due to the oil, and I suspect that might help control it a bit.
And y'know the best part? I don't have to go to work tomorrow! Wheee!
