Final thoughts
Aug. 9th, 2008 11:32 pmOhhhmygod.
flaggerx described it as "culinary ecstasy." I'm cool with that.

Dave was kind enough to provide bread and sides to go with the ribs. :>
The "taste test" rub went over very well and I sent the feedback and my thoughts to the guy. It's probably a better "dry" (unsauced) rub than the magic dust rub I've been using, but I think my rub will work better on a "wet" (sauced) rib because of the much higher sugar content in the testing rub, which caramelizes much more than mine did.

As you can see, people hated both. :D
Everyone was quite, quite praiseful and pleased. I'm real happy with all this...the experience of working with everything was fantastic, and I seriously am thinking about the idea of doing this as a thing...hooooooboy!

Dave was kind enough to provide bread and sides to go with the ribs. :>
The "taste test" rub went over very well and I sent the feedback and my thoughts to the guy. It's probably a better "dry" (unsauced) rub than the magic dust rub I've been using, but I think my rub will work better on a "wet" (sauced) rib because of the much higher sugar content in the testing rub, which caramelizes much more than mine did.

As you can see, people hated both. :D
Everyone was quite, quite praiseful and pleased. I'm real happy with all this...the experience of working with everything was fantastic, and I seriously am thinking about the idea of doing this as a thing...hooooooboy!