Woo!

[bzarcher]

Yeah. :)

Comments

[flaggerx.livejournal.com]

what's in the spirals I see?

[bzarcher.livejournal.com]

Basically, the bread itself. The recipe I used recommended forming the loaf by flattening the dough out into a rectangle, rolling it up into a log, tucking the ends down, and pinching in the seams.

[dasubergeek.livejournal.com]

That's... different. The bread looks tasty. I urge you to seek out Rose Levy Beranbaum's Bread Bible and to follow it RELIGIOUSLY. Best. Bread. Ever. Just check her website for errata.

[bzarcher.livejournal.com]

Thanks! I expect I will do.

[silentsteel.livejournal.com]

MMMMmmmyummy . . . :9

[bzarcher.livejournal.com]

Yeees. :)

[twfarlan.livejournal.com]

You know what to do next, I'm sure.

This.

[bzarcher.livejournal.com]

hahaahh! Oh, god...

Actually, we saw him do that act live a couple of years ago. It's really a blast - he's a really talented guy.

I was bored during the morning meeting (shock) and was thinking that I might take the loaf we haven't cut into yet and maybe make it into garlic bread to do with dinner.

[felislachesis.livejournal.com]

yeah, it was the method of making the dough ball.

it did make the bread separate a little easier, but when you toast it... mmmmm