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Jul. 3rd, 2009 03:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
bzarcherWe went to Carfagnas to get a pork shoulder or two to smoke over the holiday weekend, and one thing led to another, and people were coming over to do D&D and some board games tonight anyhow...
From left to right, cheddar brats, 2 racks of pork spareribs ($1.99 a pound!), 2 racks of beef ribs ($2.40 a pound!), and some homestyle brats. :)
The brats have a mustard based rub, the pork ribs got a paprika, onion, and garlic rub, and the beef ribs got a kalbi marinade.
We're also glazing the pork with my honey-sriracha sauce once an hour. :)
Beef ribs are getting a soy based mop/glaze.
First time we've smoked beef ribs, but I don't think it will be the last!
From left to right, cheddar brats, 2 racks of pork spareribs ($1.99 a pound!), 2 racks of beef ribs ($2.40 a pound!), and some homestyle brats. :)
The brats have a mustard based rub, the pork ribs got a paprika, onion, and garlic rub, and the beef ribs got a kalbi marinade.
We're also glazing the pork with my honey-sriracha sauce once an hour. :)
Beef ribs are getting a soy based mop/glaze.
First time we've smoked beef ribs, but I don't think it will be the last!
