bzarcher | (no subject)

"If there is someone on your friends list you would love to have an epic, sweaty, damn near legendary, 12 hour fuckathon with, post this same exact sentence in your journal."

Safe in Dayton, and I made a great dinner for everyone.

Modified Cassoulet:

Ingredients:

Smoked Sausage
Black Beans
White and Wild Rice
Kosher salt
Garlic
Red Pepper flakes
Dill
Corn meal or all purpose flower.

Slice and brown sausage in a skillet. Turn down to a medium/low heat and add at least 1 can of black beans. (I think 2 cans might help for next time.) Start preparing the rice while this simmers, and add a few dashes of the red pepper flakes.

Stir a tablespoon of corn meal or flour, a handful kosher salt, a few shakes of garlic, and a dash of dill. Turn the heat down to a simmer, and once the rice is prepared, drain the liquid off of the rice and stir it into the skillet. Turn the heat up to finish the dish (somewhere around a minute to two, just make sure it's all ready.)

Serve with a side of cornbread or the cornbread twists you can get in the frozen isle.