(no subject)

[bzarcher]

...I'm having one of those days at work that ends with, "Fuck it, I quit, let's go open a damn restaurant."

Comments

[thegreath.livejournal.com]

I've just read two of Anthony Bourdain's books. That gives me some kind of expert knowledge on restauranteering, right?

LET'S DO IT.

[bzarcher.livejournal.com]

At the very least, he tells you what not to do. :D

[thegreath.livejournal.com]

Let's never end up on a COD basis with our provisoners.

We going with American fare? Japanese? French? Italian?

[snowspinner.livejournal.com]

Japanese-Mexican Fusion or Bust.

[bzarcher.livejournal.com]

...what scares me is that, with enough creativity, someone can probably make that work.

I'd probably look at doing a BBQ joint.

[thegreath.livejournal.com]

So... pig intestine maki rolls?





-H

[bzarcher.livejournal.com]

With soy-chipotle dipping sauce, I suppose.

[alathaniel.livejournal.com]

I am awed and horrified at the same time.

[las.livejournal.com]

Cajun sushi FTW!

[alathaniel.livejournal.com]

Given the number of sushi places there are in the Gulfport/Biloxi area, I'm suprised I haven't run into that already.

Or do sushi rolls made with crawfish count?

[las.livejournal.com]

Are the rolls sprinkled with blackening spice? If so, definitely! :)

[alathaniel.livejournal.com]

It's been long enough I don't think I could tell you.

[dklegman.livejournal.com]

At least of recently, there's a Cambodian-Mexican restaurant in Columbus. Separate pages on the menu, but hey.

[bzarcher.livejournal.com]

Isn't that the one that nearly killed Kai, or am I thinking of another place?