We could open a smokehouse barbeque place. Start on the road, move south with the seasons, enter competitions, battle our way to the top of the grilling world.
Actually, I think the best way I'd like to start is get one local place, get everything tuned up, and then start doing some local competitons, jazz and rib fest, things like that, and expand from there.
There's only one really decent BBQ chain down here (CityBBQ), and most of the other places I've been to are either more about oven-style ribs and such, or...well, just awful.
Being able to do good quality work might make a whole big difference.
Same here. I just happen to know where in Ohio those cities are. :)
And yeah, it seems Ponderosa is owned just a little higher up the chain (second cousins instead of first, or something), so I can continue to get unlimited amounts of acceptable chicken wings when I'm in Pennsylvania.
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Date: 2008-07-30 02:54 pm (UTC)no subject
Date: 2008-07-30 03:14 pm (UTC)LET'S DO IT.
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Date: 2008-07-30 03:49 pm (UTC)I find it to be theraputic.
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Date: 2008-07-30 03:55 pm (UTC)no subject
Date: 2008-07-30 03:55 pm (UTC)no subject
Date: 2008-07-30 03:56 pm (UTC)no subject
Date: 2008-07-30 04:03 pm (UTC)Only the corporate-owned ones are closing, which is about half of them. The franchise ones are still open.
They share a corporate parent with Ponderosa, but I can't tell if they are closing too, or not.
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Date: 2008-07-30 04:13 pm (UTC)no subject
Date: 2008-07-30 04:14 pm (UTC)no subject
Date: 2008-07-30 04:15 pm (UTC)no subject
Date: 2008-07-30 04:16 pm (UTC)no subject
Date: 2008-07-30 04:28 pm (UTC)We going with American fare? Japanese? French? Italian?
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Date: 2008-07-30 04:34 pm (UTC)no subject
Date: 2008-07-30 04:55 pm (UTC)no subject
Date: 2008-07-30 05:10 pm (UTC)I'd probably look at doing a BBQ joint.
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Date: 2008-07-30 05:12 pm (UTC)no subject
Date: 2008-07-30 05:23 pm (UTC)no subject
Date: 2008-07-30 05:30 pm (UTC)There's only one really decent BBQ chain down here (CityBBQ), and most of the other places I've been to are either more about oven-style ribs and such, or...well, just awful.
Being able to do good quality work might make a whole big difference.
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Date: 2008-07-30 05:32 pm (UTC)no subject
Date: 2008-07-30 05:41 pm (UTC)no subject
Date: 2008-07-30 05:46 pm (UTC)-H
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Date: 2008-07-30 05:56 pm (UTC)no subject
Date: 2008-07-30 06:23 pm (UTC)And yeah, it seems Ponderosa is owned just a little higher up the chain (second cousins instead of first, or something), so I can continue to get unlimited amounts of acceptable chicken wings when I'm in Pennsylvania.
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Date: 2008-07-30 06:30 pm (UTC)no subject
Date: 2008-07-30 07:12 pm (UTC)no subject
Date: 2008-07-30 07:21 pm (UTC)Or do sushi rolls made with crawfish count?
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Date: 2008-07-30 07:23 pm (UTC)no subject
Date: 2008-07-30 07:49 pm (UTC)no subject
Date: 2008-07-30 10:47 pm (UTC)no subject
Date: 2008-07-30 10:52 pm (UTC)no subject
Date: 2008-07-31 04:45 am (UTC)no subject
Date: 2008-07-31 11:17 am (UTC)