Final thoughts

[bzarcher]

Ohhhmygod.

flaggerx described it as "culinary ecstasy." I'm cool with that.



Dave was kind enough to provide bread and sides to go with the ribs. :>

The "taste test" rub went over very well and I sent the feedback and my thoughts to the guy. It's probably a better "dry" (unsauced) rub than the magic dust rub I've been using, but I think my rub will work better on a "wet" (sauced) rib because of the much higher sugar content in the testing rub, which caramelizes much more than mine did.



As you can see, people hated both. :D

Everyone was quite, quite praiseful and pleased. I'm real happy with all this...the experience of working with everything was fantastic, and I seriously am thinking about the idea of doing this as a thing...hooooooboy!

Comments

[tainted-paladin.livejournal.com]

I hate you. I want ribs. So bad.

[dklegman.livejournal.com]

OM NOM NOM NOM NOM

[sillyfox.livejournal.com]

I'm not much of a carnivore, but all these pictures are giving me the urge to take a road trip to Columbus...

[bzarcher.livejournal.com]

:D

5 hours of work, but so totally worth it.

[bzarcher.livejournal.com]

Just give me a bit of warning, and I'd be happy to plan for it. :> As you can see, this is not something that gets done in a hurry, but when it's done, it's beautiful.

[bzarcher.livejournal.com]

NOM NOM NOM NOMS.

[kores-rabbit.livejournal.com]

Gods. You're making me so hungry!!!!!

[bzarcher.livejournal.com]

That means it's working! :>

[ptika.livejournal.com]

Oh, yum.

I'd almost walk all the way over for those. :)

[bzarcher.livejournal.com]

Hahah! :D

Tell you what - give me some warning next time you may get a chance to make it over here by any means of transport, and I'll make sure we have one hell of a meal.