(no subject)

[bzarcher]

21. Wow.

I'll be honest...with the life I've lead, I don't think I was ever entirely sure I'd -make it- to 21.

Another benchmark. So how far do you think I could live if I just try?

Well, we'll see.

Comments

[chaoticgoodnik.livejournal.com]

> Another benchmark. So how far do you think I could live if I just try?

I'm quite tempted to be a smartass and point you to one of those lifespan calculators but then I'd have to look up the link ... work ... bah. ;)

Seriously, I reiterate: happy birthday to one of my very bestest friends. :)

[ixx.livejournal.com]

Happy Birthday! n.n Now you can get boozed up with me sometime. ;-P

[loopychew.livejournal.com]

Happy birthday. Stop by if you ever get the chance, I'll buy you something to drink. ^_-

[bzarcher.livejournal.com]

Everyone seems to want to get me drunk, including the one girl coming to the OhioMUSH meet this weekend. I'm a little scared... :D

Oh, well. As long as it's not wine, most hard liquor, or dark beer, I can drink it legally now, so WHEE!

happy birthday! (pretend I posted this yesterday)

[caladon.livejournal.com]

no wine, hard liquor, or dark beer?

what's left besides piss-beer if you do that?

anyway, keep it up, someday you'll be as old as I am now, but by then, I'll be 27.

Re: happy birthday! (pretend I posted this yesterday)

[bzarcher.livejournal.com]

Ciders, vodka, tequila, other stuff.

SAKE!

Re: happy birthday! (pretend I posted this yesterday)

[caladon.livejournal.com]

Good stuff you listed. :) I would have thought Vodka and Tequila fell into the "most hard liquor" category.

Sake's not too common in these parts...

Re: happy birthday! (pretend I posted this yesterday)

[bzarcher.livejournal.com]

It's what you make it out of, and how, that matters for the sulfide count.