(no subject)

[bzarcher]

Great jesus fuck am I tired. Spent all night picking Alison up from City Year, and then helping her print "A couple" photos...which turned into 3 hours of work before I could go home and help Alex make dinner.

But.

BUT!

I have made a PERFECT thai peanut sauce from random shit in my kitchen, a bit of madness, and some nice lemon juice.

We put it on chicken. It was heavenly.

I have achieved saucevana.

Comments

[dklegman.livejournal.com]

Can you approximate a recipe?

[bzarcher.livejournal.com]

1/4 c peanut butter
1/4 c hot water
2 tbsp soy
1.5 tbsp brown sugar
1/4 tsp cayenne
1.5 tsp lemon juice
Shots of red hot sauce to taste.

Blend water and peanut butter until it's a whipped up thang. Add soy, mix in well, then the brown sugar, lemon juice, and cayenne. blend this until creamy and all spices have been beaten in, then add the red hot. (I did 3 squirts.)

Blend, add to thingies. Good with a bit of extra chopped or crushed peanuts to encrust the food.

[avylin.livejournal.com]

A note for our home viewers: "a whipped-up thang" is the technical term.

[bzarcher.livejournal.com]

Absolutely.

Can I be on Food Network, now?

[spartanfan.livejournal.com]

Is it delisauce?

[bzarcher.livejournal.com]

Saucetacularly so. I'll have to make up a batch and do some Thai wings next you're down.